Finals officially begin tomorrow. Oye vey! I’ve hit that wall where I can no longer study tonight, so I thought I’d catch you up on the delightful dinner out with my roomie (Marisa) last Friday!
For awhile, Marisa worked for a catering company. The owner of the catering company also runs a restaurant called Pomegranate and let me tell you…it’s legit. The menu changes seasonally, highlighting fresh, local fare, always with a classy yet home-made vibe. Options range from fried chicken or grilled cheese & tomato soup to white fish tacos, flat bread pizzas, and phenomenal desserts. And they even have a coffee and pastry bar open all day long! Basically what I’m saying is that if you’re anywhere near Redmond, you have GOT to go to Pom.
The table setting…so simple yet elegant. I adore the bottle of water, and the soft glow of the candle. Perfect ambiance.
Well hi there, Marisa! 🙂
See the windows on the left? That’s a view into the kitchen. SO cool!
Marisa had a pretty good view of the pizza oven from her seat. She even got to see them tossing the dough! Lucky girl.
And then dinner came!
Marisa stuck to her Italian roots, and dined on Mac n’ Cheese and fresh Rustic Bread. That Mac n’ Cheese is basically amazing. The top is covered in bread crumbs and baked for a few moments, giving the top layer a bit of crunch. Marisa skeptically opted for sausage, but after a few bites, the skepticism vanished. And the bread! Soft, chewy…perfect. Her only complaint? Cold butter. But she could deal 😉
I chose the Niçoise Salad – mixed greens with juicy tomato, crunchy green beans, soft, cooked (and cooled) potato, salty olives, hard boiled egg, and rich tuna, all covered in a delicious, tangy dressing…oh.my.wow! The bread (which I only took a few nibbles of to avoid much wheat) was essentially Pom’s pizza crust with cheese and olive oil. And the tomato soup…definitely the best I’ve had in a long long time. Rich, thick, salty, creamy…out of this world??! No wonder it’s on the menu every day!
And did you really think two girls would go out for a nice dinner without dessert? HA!
It’s a foregone conclusion that Marisa would be ordering the House Made Nutter Butters with chocolate soup. They’re just that amazing! Soft, pillowy cookies encase a sweet and creamy peanut butter filling…all doused in bittersweet chocolate. What’s not to love?
And my dessert: Chocolate Coconut cake! The bottom layer – a layer of coconut, mixed with something to keep it all together, then baked to brown it. The middle layer, well…I don’t actually know what to call it. Creamy? Yes. Sweet? Yes. Coconutty? Yes. So we’ll just call it delightful and move on to the GANACHE! That top layer? Solid ganache. In case you didn’t know, ganache is basically bittersweet chocolate melted and mixed with heavy cream. Holy yum! But oh so rich. I ate about a third and asked for a box.
Besides the food, here’s a few favorite moments of the night:
Favorite family: the one with the dancing little girls.
Favorite seating arrangement: Ours! We sat at the end of the family table with 6 people at the other end.
Favorite story topic: Our ridiculous childhood crushes.
Favorite quote: “Hey, there’s a doughnut in my purse!” (Marisa)
Favorite end-of-dinner-quote: “Hey, there’s STILL a doughnut in my purse!” (Marisa)
So as you can see, there is no other descriptor for the night except lovely. Especially when we secretly decorated Marisa’s parent’s house while they were out and about 🙂
And in other news, the SEAHAWKS WON!!!!!